My family never really made a huge deal out of birthdays, so I'm not a make it a big deal type of person either. For us it was all about getting to pick what we had for dinner. Now I HATE, loathe, despise, am disgusted by (well, you get the picture) fish. The smell of it literally makes me gag. So once a year, for Jason's birthday I harness my gag reflex and make fish. This year I made a Pam Seared Salmon with a Sweet and Spicy Asian Glaze. (recipe to come on my food blog). Here is the birthday boy with his meal.
And because he thought that I was completely hilarious, he had to take a picture of me with my dinner. (I look retarded because I wasn't expecting to have my picture taken and my glasses were falling down.)
And this is the desert that I made for him. It is called peach surpise. It was one of his favorite deserts that his mom made him. We both love it. This was a hard task to pull off this time of year. First of all, it was dang near impossible to find peaches and then the ones that I did find weren't all that great. But what else would you expect in January. It still turned out great. Hope you had a good one hubby!
4 comments:
You only look a little retarded, don't worry, we still love you.
Looks like a good food day for Jason. I hope Surgery treated him well also.
Thanks for the fish wiff.
Nice sandwich.
Peach anything sounds so good right now! I need summer time!!
Your beautiful, really! Happy birthday J.
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