Danish Puff
1/2 cup butter, softened
1 cup flour
2 Tbs. water
1/2 cup butter
1 cup water
1 tsp. Almond extract
1 cup flour
3 eggs
1 1/2 cups powdered sugar
2 Tbs. butter
1 1/2 tsp. almond extract
1-2 Tbs. warm water
Heat over to 350. Cut 1/2 cup butter into 1 cup flour until particles are the size of small peas. Sprinkle 2 Tbs. water over flour mixture, mix. Gather pastry into a ball and divide in half. Pat each half into a rectangle, 12x3" on a cookie sheet. Rectangles should be 3" apart.
Heat 1/2 cup butter and 1 cup water to a rolling boil, remove from heat. Quickly stir in almond and 1 cup flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute. Remove from heat. Add eggs, beat until smooth and glossy. Spread half of the topping over each rectangle. Bake until topping is scrip and brown, about 1 hour. Cool slightly. Topping with shrink and fall, forming the custardy top.
Mix powdered sugar, butter and almond extract together. Stir in warm water, 1 tsp. at a time until glaze is of desired consistency. Spread over top of pastry. Top with desired toppings.
3 comments:
I made Danish Puff this past year on Christmas. Delish!
matt totally thinks its a dessert.
Well...
Matt is a pretty smart guy...
I would take his word for it.
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